in Cambridge, Mass..
Add the zucchini, green beans, 3/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes longer.. Add the potatoes, tomatoes, broth, and water and bring to a boil.Reduce the heat and simmer 15 minutes.
Add the beans, pasta, and 1 teaspoon of the salt.Continue simmering until the vegetables are tender and the pasta is cooked through, about 10 minutes longer.Meanwhile, in a blender or food processor, puree the garlic, basil, and the remaining 4 tablespoons oil and 1/4 teaspoon salt.
Stir 1/4 cup of this.Serve the soup topped with the remaining.
A good German riesling will cut through the richness of the soup and refresh your palate with its lively flavor.
Try a kabinett or spätlese wine, preferably halbtrocken (on the dry side)..Blast from the past.".
"Very strong oregano flavor but better than standard Pizza Goldfish.They should call this flavor 'Oregano.'".
Baked With Whole Grain: Cheddar."My bodega has these and original.