The lees can enhance the taste of a wine and give it more texture.
Topped with dollops of boozy, bourbon-spiked whipped cream, this inventive.holiday dessert.
is sure to convert even staunch eggnog haters..What is eggnog, exactly?.Eggnog is essentially a thin, drinkable, nutmeg-spiced custard — some old-fashioned recipes will use raw eggs, but most modern eggnogs involve at least some time on the stovetop — that's often spiked with a spirit like rum, brandy, or whiskey.
Though a similar drink was first attested in medieval England, the term "eggnog" arose a few centuries later in the American colonies.There are several theories about the etymology of the word, with the archaic term "nog" variously defined as a drinking vessel, a shot of alcohol, or a type of strong ale.
Today, eggnog is a common holiday treat in many parts of Europe and North America, as well as in Commonwealth countries like Australia and New Zealand.. Can I make my own eggnog?.
It's actually rather simple to.Top with another cake and one-fourth of the ganache.
Cover with the third cake and spread the remaining ganache over the top and side of the cake; decoratively swirl the ganache on top.Top the cake with sugared cranberries, cut into wedges and serve.. Make Ahead.
The frosted cake can be stored in an airtight container for up to 3 days.. Notes.Toss fresh cranberries in simple syrup, drain and chill.