Additionally, the glass showed some water spots after hand washing, though the piece's dishwasher-safe nature provides an easy solution..
In North Sumatra, I sampled a sambal that upended everything I thought I'd learned.It was just green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together.
This sambal was powerful and almost overwhelmingly refreshing—an ideal complement to a fatty marinated pork dish beloved by North Sumatra's Batak tribes.The 8.5 million indigenous Batak people are a mix of Christians and Muslims, but many retain traditional religious beliefs, with a special emphasis on the power of the number three: three primary gods, three primary colors (red, white, and black), and three flavors—spicy, salty, and sour."These three flavors are fundamental to our society," said Rahung Nasution, a Batak chef and adventurer who led me through the region.
I ate this sambal over and over again, nowhere more satisfyingly than with breakfast at a market stall on the shores of Lake Toba, where a man grilled slabs of pork belly, basting them with butter from a can.Genius.. After two weeks, I formed a theory: that in a nation as vast and varied as Indonesia, sambal functioned as a uniting principle, perhaps the only thing some groups had in common.
William Wongso wasn't so sure.
"This is a local wisdom," he cautioned.fun times from the 1980s—was discontinued by Nabisco nearly two decades ago.
, new Bonkers are scheduled to start shipping this July and August.. "Bonkers!proved to be our most challenging product to bring back due to the complexities of the machinery and working through many old formulas from 35 years ago," says Leaf Brands CEO Ellia Kassoff in a statement.
"Additionally, we had to find the inventor–who's now retired—then search for the old flavor companies with the original flavors.".In their original incarnation, Bonkers!